The Helm, is our monthly newsletter, which will serve to keep you abreast of all our latest news and events at The Tug Restaurant, and also give you a little insight into some of our popular dishes and offer tips or tricks, on cooking, food prep and wine pairing.Read More
Terrace: No reservation possible, and weather permitting.
Bar: No reservation possible.
Inside Cabin: Reservation highly recommended
For your convenience the Tug Restaurant now offers a shuttle service from and to your home.
For immediate reservation confirmations please fill in the booking request below:
The Tug Restaurant
Molen Road | Jetty Area
Phone: +264 64 402 356
In the second installment of our monthly newsletter - The Helm, we bring you some great tips from Chef Immanuel, updates on events and a preview of some delicious dishes.Read More
It's finally here, the third installment of our monthly newsletter - The Helm, in this edition we've got some excellent tips from Chef Immanuel on all the finer points of seafood selection and preparation.Read More
All hands on deck this month, batten down the hatches and get ready for an adventure! Read about the exciting new developments at The Tug in August featuring our very own Brett Southworth in The Helm, our monthly newsletter.Read More
Here we are again with another great edition of The Helm. This month we share some secrets of how you can create one of The Tug Restaurants favorite dishes in your kitchen, we hope you enjoy it.Read More
In this months edition of The Helm we bring you the first part in a series dedicated to pairing and selecting everyone's favourite dinner companion, wine.Read More